Selection guide
Open gallery
Discover our new El Árbol Maracaturra, a unique coffee from Nicaragua that will impress you with its rich flavor profile. In a cup of this exceptional coffee you will discover notes of red wine, blackberries and subtle rum nuances. This lot is among the most distinctive we've ever tasted, and its richness and complexity make it ideal for those looking for fresh taste experiences. It owes its profile to careful processing using carbonic maceration.
El Árbol Farm is run by an experienced farmer, Claudio Lovo, who focuses on the production of select coffee with an emphasis on sustainability. The farm is also partly owned by Saša Šestić, the world barista champion, and thanks to his influence, the farm uses the carbonic maceration method – a technique inspired by winemaking that highlights the fruity and complex flavors of the coffee. This innovative approach allows the El Árbol farm to produce coffees with an exceptional flavor profile that will surely impress fine coffee lovers.
Weight
Details
Nabídka káv pro filtr – Nordbeans potěší především fanoušky moderních, světle pražených káv s ovocnou chutí.
Pokud to zatím nezní jako váš šálek kávy, nechte si od nás poradit v průvodci výběrem.
Details
- Line Nordbeans
- Preparation Filter, Aeropress, Chemex, Batch brew
- Taste Fermented, Fruity
- Characteristics červené víno – višně – rozinky
- Body intensity
Richly
- Acidity intensity
Higher
- Farmer Claudia Lovo
- Processing Carbonically macerated natural
- Variety Maracaturra
- Origin Nicaragua
- Localities Nueva Segovia
- Farm El Árbol
- Altitude height 1400 m nm
- Cooperation since the year 2021
- Composition Pražená zrnková káva
- Degree of roasting Light - Nordbeans
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Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 15 g
- Water 250 ml
- Temperature 96 °C
- Time 3:00 mn
- We grind the coffee to medium coarseness. 20 clicks on Comandante, 7.5 on Ditting 807 LS, 6 on EK43.
The preparation is divided into two quick infusions of 100 and 150 ml.
1. 50 g circular, 50 g to the center
Time: 0:00-0:10
2. 100 g circular, 50 g to the center
Time: 0:50-1:00
The total extraction time should be up to 3:00 min .
A tip from our barista
We always recommend using filtered water, a scale and freshly ground coffee for preparation.
We use an April brewer to prepare filter coffee at Nordbeans.
Farm
El Árbol
Nicaragua
"Claudio Lovo has always fascinated me with her commitment to producing select coffee with the utmost emphasis on sustainability. At the El Árbol farm, she manages to combine top quality with respect for the environment. Her approach, which includes protecting ecosystems and minimizing the impact of coffee cultivation on nature, is inspiring . I see how much they strive not only for the production of exceptional coffee, but also for long-term sustainability for future generations of farmers who can participate in seminars, trainings and practices at the farm. This socially ethical and ecological approach gives El Árbol a unique value."
Jakub Smolka
Head of Coffee
Localities
The El Árbol farm is located in the Nueva Segovia region, in the Dipilto area, in the north of Nicaragua. This region has a mild climate and an altitude of around 1,200 to 1,500 meters above sea level, which provides ideal conditions for growing premium coffee. Claudio Lovo, who runs the farm, focuses on sustainable agriculture and the care of natural resources. The combination of rich soil and a thoughtful approach to cultivation gives coffees from the El Árbol farm their typical character.
Processing
El Árbol Maracaturra is processed with the innovative method of carbonic maceration, which the farm adopted thanks to the collaboration with Saša Šestić. Inspired by winemaking, this process involves fermenting coffee in a closed environment with the addition of carbon dioxide. The result is a more intense fruit profile and pronounced acidity, which gives the coffee its unique character. The Maracaturra variety, a hybrid between Maragogipe and Caturra, is known for its larger grain.
Character
El Árbol Maracaturra will impress you with its rich and complex flavor profile, which combines notes of red wine, blackberries and subtle rum nuances. This coffee has a strong but balanced acidity and a full body that gives it depth. In every cup you will feel the fruity freshness of blackberries accompanied by a sweetness reminiscent of ripe red wine. The rum notes bring a subtle but distinctive finish that makes this coffee truly unforgettable.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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