Selection guide
Open gallery
Elegant, pure and incredibly balanced in character. Sova z La Cidra is an espresso that will delight you with its smoothness and purity of taste. Yellow apples, nougat and almonds combine to form a creamy body with a long, elegant finish. A coffee that is the result of the hard work and determination of a farmer who has bet everything on quality.
This espresso is a story of transformation, determination and an endless desire for perfection. Renato Sánchez started out with a traditional farm, but instead of settling for average, he decided to go all-in on premium coffee. With the support of Benjamin Paz, one of the greatest figures in the Honduran premium scene and our long-time partner and friend, he transformed his farm into a place where coffees are created with incredible elegance and precision. The Owl from La Cidra is proof of this. The washed processing brings out its pure acidity, delicate sweetness and creamy texture, which are fully expressed in the espresso.
Weight
Details
Nordbeans coffees will especially please fans of modern, lightly roasted coffees with a fruity taste. We divide them by roasting into coffee for espresso and for preparing filtered coffee.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line Nordbeans
- Preparation Espresso
- Taste Sweet, Fruity, Nutty
- Characteristics Smetanová – Oříšková – Jemná
- Body intensity
Medium
- Acidity intensity
Medium
- Farmer Renato Sanchez
- Processing Washed
- Variety Catuaí
- Origin Honduras
- Localities San Andres
- Farm La Cidra
- Altitude height 1800 m nm
- Cooperation since the year 2023
- Composition Pražená zrnková káva
- Degree of roasting Light - Nordbeans
-
Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 17 g
- Water 42 ml
- Ratio 1:2.4
- Time 28 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
A tip from our barista
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
Farm
El Jardin
Colombia
"We always talk about Owl as a wise choice for lovers of sweet and balanced espresso coffees. I really enjoy choosing this Colombia because the combination of the two varieties adds a certain amount of complexity and fun to the coffee that can sometimes be lost in washed-out coffees from South America. Variety Caturra gives the espresso a full, sweet body, the texture of which is reminiscent of cream. Pink Bourbon adds a certain freshness and sparkle to the coffee, which is manifested mainly by a light hint of flowers in the aroma and a constellation of fruits in the taste."
Radek Colombo
Prague, Q-Grader
Localities
Finca El Jardín is located in the picturesque Tolima region of Colombia, known for its ideal conditions for growing premium coffee. The farm is located at an altitude of around 1750 meters, which contributes to the slower ripening of the coffee cherries and thus their more intense flavor profile. This area is characterized by rich volcanic soil that gives the coffee fullness and complexity. Jorge Elías Rojas, the owner of the farm, carefully oversees every step of cultivation to ensure that each coffee bean fully reflects the unique terroir of the site.
Processing
Jorge focuses on the traditional washed processing method that is typical of high quality Colombian coffees. The cherries are carefully picked by hand and then fermented for 36 hours, which gives the coffee its characteristic purity and balance. After fermentation, the grains are carefully washed with mountain water and then dried on raised beds. This process ensures that the coffee retains its natural sweetness and the complex flavor profile typical of Finca El Jardín.
Character
Coffee from Finca El Jardin will appeal to you with its rich and complex taste. In the cup, sweet notes of ripe apples appear, which gradually turn into fresh citrus nuances, while the overall impression is complemented by gentle acidity and a full body. The result is a balanced espresso with an elegant aftertaste that will please both lovers of traditional flavors and those looking for something new and original in coffee. This profile is an ideal choice for the autumn season, when taste experiences naturally deepen and diversify.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
Add to your package
#Liberec #Nordbeans
@nordbeans
Follow us every step of the way so you don't miss anything from Nordbeans!
