Espazzola: 2+3-53

An inseparable factor in the preparation of a good selection of espresso is everything that the water comes into contact with during its enrichment. Every barista knows that no degree of purity of all components is ever sufficient. The most challenging issue is the showers, seals and generally the inside of the coffee machine head. Espazzola is a revolutionary simple solution to deposits in the head - it looks as simply thought out as it works and the daily problem of burnt fingers during the hunt for the perfect cup suddenly disappears.