Selection guide
Open gallery
FOX'SPRESSO coffee comes from the Brazilian farm Capim Branco, owned by the Andrade brothers. This farm has long been one of the best in Brazil and boasts many awards from prestigious national and international auctions and competitions, such as the Cup of Excellence. The natural lot of the Yellow Catuaí variety offers a fantastic taste experience with notes of dark chocolate, apricots and ripe fruit.
The Capim Branco farm is located in the Cerrado Mineiro region of the Brazilian state of Minas Gerais. The area is known for its ideal conditions for growing coffee, including high altitudes and fertile volcanic soil. The Andrade brothers grow coffee here using modern technologies and sustainable practices, which contributes to the high quality of their production, as we saw for ourselves during our visit to the farm.
Weight
Details
Nordbeans coffees will especially please fans of modern, lightly roasted coffees with a fruity taste. We divide them by roasting into coffee for espresso and for preparing filtered coffee.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line Nordbeans
- Preparation Espresso
- Taste Fruity, Chocolate, Nutty
- Characteristics Tmavá čokoláda – Meruňky – Zralé ovoce
- Body intensity
Richly
- Acidity intensity
Medium
- Farmer Bratři Andrade
- Processing Natural
- Variety Yellow Catuaí
- Origin Brazil
- Localities Minas Gerais, Carmo de Paranaíba
- Farm Capim Branco
- Altitude height 1150 m nm
- Cooperation since the year 2021
- Composition Pražená zrnková káva
- Degree of roasting Light - Nordbeans
-
Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 17 g
- Water 42 ml
- Ratio 1:2.4
- Time 28 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
A tip from our barista
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
Farm
Horizon
Brazil
“My family has been in the coffee business since 1901. We have experienced first-hand every change the coffee industry has seen. We are enthusiastic pioneers of new technologies and methods, and every year we successfully advance our entire production a step further."
Ismael Andrade
CEO Capim Branco & Sao Silvestre
Localities
The Capim Branco farm is located in the Cerrado Mineiro region of the Brazilian state of Minas Gerais. The area is known for its ideal conditions for growing coffee, including high altitudes and fertile volcanic soil. The Andrade brothers grow coffee here using modern technology and sustainable practices, which contributes to the high quality of their production.
Processing
The coffee from the Capim Branco farm is processed using a natural method that involves carefully picking and drying the coffee cherries in the sun with regular turning. This process preserves the natural flavors and aromas of the coffee, resulting in a rich and complex flavor profile with notes of dark chocolate, apricots and ripe fruit. Andrade Brothers uses innovative processes to improve drying quality and ensure consistent results.
Character
FOX'SPRESSO coffee is characterized by a rich and balanced flavor profile. Dark chocolate notes blend harmoniously with apricots and ripe fruit, creating a unique and satisfying experience. This coffee is an ideal choice for an everyday espresso that will please both at home and in the cafe. Full body and mild sweetness give FOX'SPRESSO coffee its unmistakable character.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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