Selection guide
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The centerpiece of our offer – stable espresso that you can rely on. We bring coffee from the Andrade brothers from Brazil, who are among the best farmers in the country. We saw this with our own eyes.
Horizon brings a perfectly balanced taste full of sweet notes of milk chocolate and soft notes of ripe stone fruit. It is a reliable and stable choice of coffee with fine-tuned roasting for preparing sweet espresso. Thanks to the close cooperation with the Andrade brothers, we have coffee on offer all year round. Both brothers are among the founders of the Choice Coffee Association in Brazil and are proud of a number of successes in the prestigious Cup of Excellence auction. We are happy that our basic espresso comes from this legendary family.
The roastery team works to ensure that Horizont maintains its sweet character and stability in terms of preparation throughout the year. This makes it perfect for home baristas as well as professional cafes or restaurants that want to offer their guests the same great experience every time.
Espresso and cappuccino from Horizont taste like milk chocolate, peanuts and ripe fruit — you will always have a delicious, sweet cup that will please you and your guests.
Weight
Details
You will love the Nový Standard range if you are looking for a stable, sweet coffee with a full flavor - whether for espresso, in a moka pot or for drip coffee.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line A new standard
- Preparation Espresso, Moka pot, Frenchpress, Automatic coffee machine
- Taste Sweet, Fruity, Chocolate
- Characteristics Čokoláda – Oříšky – Zralé ovoce
- Body intensity
Richly
- Acidity intensity
Lower
- Farmer Bratři Andrade
- Processing Natural
- Variety Yellow & Red Catuaí
- Origin Brazil
- Localities Carmo de Paranaíba
- Farm Capim Branco & Sao Silvestre
- Altitude height 1150 m nm
- Cooperation since the year 2021
- Composition Zrnková pražená káva
- Degree of roasting Medium - New Standard
-
Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 16 g
- Water 45 ml
- Ratio 1:2.8
- Time 26 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
A tip from our barista
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
Farm
Horizon
Brazil
“My family has been in the coffee business since 1901. We have experienced first-hand every change the coffee industry has seen. We are enthusiastic pioneers of new technologies and methods, and every year we successfully advance our entire production a step further."
Ismael Andrade
CEO Capim Branco & Sao Silvestre
Localities
The São Silvestre farm, run by the Andrade brothers, is located in the Serra do Salitre region of the Cerrado Mineiro region in northern Minas Gerais state, Brazil. The area is known for its ideal conditions for growing coffee, including an altitude between 1,100 and 1,220 meters above sea level and a perfect balance between wet and dry seasons. These natural conditions, together with the volcanic soil, create an ideal environment for growing the Yellow Icatu, Yellow and Red Catuaí varieties.
Processing
The first step is to use a modern optical sorter on coffee cherries. This ensures that only perfectly ripe and undamaged cherries are selected for further processing. This process greatly contributes to the overall quality of the coffee as it enhances the consistent flavor of all beans. After sorting, the coffee is processed using the traditional natural method. This means the cherries are sun-dried in their natural state, allowing the kernels to retain more sugars and develop complex flavors.
Character
Brazilian coffees are typical for their intense body and sweet taste of chocolate and nuts. But Horizon offers much more. The aroma will appeal to you with notes of cream and ripe peaches. This character of the taste combines with milk chocolate and sweet nut butter. The Horizon has a full, creamy body that floods you with a sweetness that lingers on your tongue long after you've finished your espresso. In combination with milk, you can look forward to a balanced and sweet cappuccino with a delicate taste.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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