Selection guide
Open gallery
Miroroma AA is the pure essence of Kenyan terroir. It comes from the Aberdare Mountains, where it is grown by hundreds of small farmers. Processing is in the hands of a washing station, which, thanks to precise procedures, creates a juicy and sweet cup.
The coffee comes from the Muranga region, where it matures at an altitude of between 1,800 and 1,900 meters above sea level. It is a carefully selected batch of SL28, SL34, Ruiru 11 and Batian varieties, which together create a rich flavor profile. The cherries are hand-picked and then undergo a thorough wet processing process, which is typical for coffees from Kenya.
Weight
Details
Nabídka káv pro filtr – Nordbeans potěší především fanoušky moderních, světle pražených káv s ovocnou chutí.
Pokud to zatím nezní jako váš šálek kávy, nechte si od nás poradit v průvodci výběrem.
Details
- Line Nordbeans
- Preparation Filter, Aeropress, Frenchpress, Chemex, Batch brew
- Taste Sweet, Sour, Fruity
- Characteristics honey – cherry – blackberry
- Body intensity
Medium
- Acidity intensity
Higher
- Farmer Kanyenya-ini Farmers Cooperative Society
- Processing Washed
- Variety SL28, Ruiru 11, SL34, Batian
- Origin Kenya
- Region Muranga
- Localities Central Region
- Farm Miroroma Factory
- Altitude height 1800 m nm
- Composition Pražená zrnková káva
- Degree of roasting Light - Nordbeans
-
Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 15g
- Water 240 ml
- Temperature 92°C
- Time 2:40 min
- We grind rather coarsely: 24 clicks on Timemore Chestnut, 7.5 on Fellow Opus or 8.5 on EK43.
We divide the preparation into three quick infusions.
1st infusion 00:00 – 00:10 – 40g within 10 sec, spin and leave for 20 sec
2nd infusion – 00:30 – 00:40 – 60g within 10 sec, spin and leave for 10 sec
3rd infusion – 00:50 – 01:10 – 140g within 20 sec and leave alone
The total extraction time should be within 2:40 min .
Our barista's tip
We recommend using filtered water, a scale and freshly ground coffee for preparation. At Nordbeans, we use an April brewer with matching filters to prepare filtered coffee. They help us easily achieve even extraction, full flavor and high sweetness.
Farm
Murang'a
Kenya
Miroroma AA
The processing is done by the Miroroma station, which is part of the Kanyenya-ini FCS farmers' cooperative. The cooperative has been collecting coffee from local farmers since 1997 and also works closely with its members to help them maintain high agricultural standards. This has increased the know-how in the community and thus the quality of the production. Around 950 smallholder farmers who grow coffee on their small farms in the region supply their crops to this particular station.
Interesting fact
Local growers often choose to graft Ruiru 11 onto strong SL tree roots, giving them the best of both worlds and ensuring a stable yield even in challenging conditions.
Localities
The coffee comes from the Muranga region, which lies on the fertile eastern slopes of the Aberdare Mountains. The area is renowned for its red volcanic soil and ideal climate, making it a key agricultural centre. In addition to coffee, the hills are covered with tea plantations, avocado and macadamia nut orchards, complemented by the cultivation of bananas and maize on small farms called “shambas”.
Processing
Washed processing emphasizes the purity of the resulting profile and the natural character of the beans. After removing the skin and pulp, the coffee is thoroughly washed in clean water and then dried on African beds for several days.
Character
This Kenyan filter has sweet and spicy notes, complemented by cherry and honey. The overall profile is highlighted by a fresh citrus line with a touch of blackberry.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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