Selection guide
English Breakfast is a traditional blend of Ceylon and Assam teas. In the cup, it offers a dark, coppery brew with a dense body, a subtle sweetness and a pleasantly astringent aftertaste. It is a tea that will get you up and running in the morning, yet has enough smoothness to become an everyday companion. With a drop of milk, it turns into a classic that can warm and invigorate.
This tea has its roots in British tea culture, where it became a staple of the breakfast ritual. The strength of Assam and the lightness of Ceylon created a blend that quickly spread around the world. Today it is a symbol of energy, tradition and simplicity. A tea that has a firm place in home kitchens.
Weight
Details
Details
- Origin Srí Lanka, Indie
- Composition černý čaj Ceylon 50 %, černý čaj Assam 50 %.
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Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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