Selection guide
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Discover the delicious taste of our Brazil Santos, which comes from the renowned region of Minas Gerais in southeastern Brazil. This region is known for producing coffee beans with low acidity and high sweetness, making coffee popular around the world. Each cup will delight you with rich tones of milk chocolate, gently roasted nuts and ripe fruit, which together form a harmonious and balanced taste profile.
Minas Gerais is one of the most important coffee regions in Brazil, where almost half of Brazil's coffee is grown. This area is located in southeastern Brazil. It is known for its altitude, which ranges between 800 and 1,300 meters above sea level. It is because of this that coffees are characterized by lower acidity. The climate in Minas Gerais is ideal for growing coffee thanks to balanced rainy and dry seasons, which allows the coffee cherries to ripen evenly. Brazil Santos is the perfect choice for those looking for a sweet and full-bodied coffee experience that will delight both at home and in the cafe.
Weight
Details
The Sweet city brand is the gateway to the world of fine coffees for lovers of traditional, dark roasted coffee with low acidity.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line Sweet City
- Preparation Espresso, Moka pot, Frenchpress, Automatic coffee machine
- Taste Chocolate, Nutty
- Characteristics Hořká čokoláda – Sušené ovoce – Arašídy
- Body intensity
Richly
- Acidity intensity
Low
- Processing Natural
- Origin Santos
- Localities Minas Gerais
- Composition Pražená zrnková káva
- Degree of roasting Dark - Sweet City
-
Producer / Supplier
Nordbeans
Producer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 16 g
- Water 45 ml
- Ratio 1:2.8
- Time 26 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
Tip našeho baristy
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, watch out for impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
Farm
Minas Gerais
Brazil
"Coffee from Brazil is ideal for those who are just transitioning from commercial coffees to specialty coffees. It offers a subtle yet rich flavor profile that is not too demanding on the palette, but gradually reveals complexity and new flavors. So this transition is not a shock, but rather gradually discovering and deepening the coffee experience."
Martin Kozel
CEO, founder
Localities
Minas Gerais is one of the most important coffee regions in Brazil, where almost half of Brazil's coffee is grown. This area is located in southeastern Brazil. It is known for its altitude, which ranges between 800 and 1,300 meters above sea level. It is because of this that coffees are characterized by lower acidity. The climate is ideal for growing coffee due to the balanced rainy and dry seasons, which allows the coffee cherries to ripen evenly. Cerrado Mineiro, part of Minas Gerais, is the first Brazilian region to receive a designation of origin thanks to its unique characteristics and high quality coffee.
Processing
In the Minas Gerais region, natural coffee processing takes place carefully and traditionally. Coffee cherries are sun-dried after harvest, leaving them whole, allowing their natural sugars to be preserved and rich flavors to develop. This process takes several weeks and involves turning the cherries regularly to ensure even drying and prevent uncontrolled fermentation. The result is a coffee with a full body and pronounced sweetness, characterized by subtle fruit and chocolate notes.
Character
Brazil Santos is characterized by low acidity and a full body that creates a rich experience with every sip. Its taste is soft and sweet, with strong notes of dark chocolate, lightly roasted nuts and ripe fruit. This harmonious and balanced flavor profile is ideal for lovers of sweet and full-bodied coffees, which are not lost even in combination with milk. Therefore, it is the perfect choice for home preparation as well as professional coffee shops.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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