Selection guide
Open gallery
We wish you to be able to enjoy our HORIZONT coffee anywhere and anytime - in your favorite cafe or in the morning at home in the kitchen. That's why we bring our basic Horizont espresso coffee also in the form of capsules.
So you will be able to enjoy the taste of your favorite espresso at home by pressing one button. You can look forward to the traditional taste of our Horizon. It resembles milk chocolate, ripe fruit and cream. The capsules are compatible with all Nespresso Original coffee machines. Newly tuned and compostable - even in your home compost.
Brand
Nordbeans
Details
You will love the Nový Standard range if you are looking for a stable, sweet coffee with a full flavor - whether for espresso, in a moka pot or for drip coffee.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line A new standard
- Preparation Capsule coffee machine
- Taste Sweet, Chocolate, Nutty
- Characteristics Čokoláda – Oříšky – Zralé ovoce
- Body intensity
Medium
- Acidity intensity
Lower
- Processing Natural
- Variety Yellow & Red Catuaí
- Origin Brazil
- Localities Minas Gerais, Carmo de Paranaíba
- Farm Capim Branco & Sao Silvestre
- Altitude height 1150 m nm
- Degree of roasting Medium - New Standard
-
Producer / Supplier
Nordbeans
Manufacturer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
Shake the capsule first to allow the water to flow more easily. Then put it in your coffee machine and immediately start the extraction.
Farm
Horizon
Brazil
“My family has been in the coffee business since 1901. We have experienced first-hand every change the coffee industry has seen. We are enthusiastic pioneers of new technologies and methods, and every year we successfully advance our entire production a step further."
Ismael Andrade
CEO Capim Branco & Sao Silvestre
Localities
The São Silvestre farm, run by the Andrade brothers, is located in the Serra do Salitre region of the Cerrado Mineiro region in northern Minas Gerais state, Brazil. The area is known for its ideal conditions for growing coffee, including an altitude between 1,100 and 1,220 meters above sea level and a perfect balance between wet and dry seasons. These natural conditions, together with the volcanic soil, create an ideal environment for the cultivation of Yellow Icatu, Yellow and Red Catuaí varieties.
Processing
The first step is to use a modern optical sorter on coffee cherries. This ensures that only perfectly ripe and undamaged cherries are selected for further processing. This process greatly contributes to the overall quality of the coffee as it enhances the consistent flavor of all beans. After sorting, the coffee is processed using the traditional natural method. This means the cherries are sun-dried in their natural state, allowing the kernels to retain more sugars and develop complex flavors.
Character
Brazilian coffees are typical for their intense body and sweet taste of chocolate and nuts. But Horizon offers much more. The aroma will appeal to you with notes of cream and ripe peaches. This character of the taste combines with milk chocolate and sweet nut butter. The Horizon has a full, creamy body that floods you with a sweetness that lingers on your tongue long after you've finished your espresso. In combination with milk, you can look forward to a balanced and sweet cappuccino with a delicate taste.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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