Selection guide
Open gallery
San Juan coffee comes from the Jinotega region, where it is grown by small farmers associated in the San Juan del Rio Coco Cooperative. This coffee features rich hazelnut, cream and chocolate flavors that will delight your taste buds. Thanks to the careful processing in organic quality and the higher altitude, where the coffee plants ripen more slowly, the coffee achieves higher taste qualities.
The Jinotega region of Nicaragua is an ideal place to grow coffee due to its high altitude and fertile soil. The coffee trees here grow at altitudes, which allows the cherries to ripen more slowly and bring out more intense flavors. Kooperativa San Juan del Rio Coco brings together smaller farmers who are dedicated to sustainable agriculture and grow organic quality coffee. Thanks to this, every cup of this coffee is full of rich flavors and brings an authentic experience.
Weight
Details
The Sweet city brand is the gateway to the world of fine coffees for lovers of traditional, dark roasted coffee with low acidity.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line Sweet City
- Preparation Espresso, Moka pot, Frenchpress, Automatic coffee machine
- Taste Sweet, Chocolate, Nutty
- Characteristics Oříšky – Smetana – Čokoláda
- Body intensity
Richly
- Acidity intensity
Lower
- Producer San Juan del Rio Coco
- Processing Washed
- Origin San Juan
- Localities Jinotega
- Altitude height 1200 m nm
- Composition Pražená zrnková káva
- Degree of roasting Dark - Sweet City
-
Producer / Supplier
Nordbeans
Manufacturer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 16 g
- Water 45 ml
- Ratio 1:2.8
- Time 26 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
A tip from our barista
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
Farm
San Juan
Nicaragua
"Nicaragua San Juan coffee captivated me with its sweetness and balanced flavor profile that excels both in restaurants and at home. It's perfect for any occasion - I always enjoy it at home and even my mum loves it."
Lukáš Benjamin Bros
Head barista
Localities
The Jinotega region of Nicaragua is an ideal place to grow coffee due to its high altitude and fertile soil. The coffee trees here grow at altitudes, which allows the cherries to ripen more slowly and bring out more intense flavors. Kooperativa San Juan del Rio Coco brings together smaller farmers who are dedicated to sustainable agriculture and grow organic quality coffee. Thanks to this, every cup of this coffee is full of rich flavors and brings an authentic experience.
Processing
Coffee from the San Juan del Rio Coco cooperative is carefully processed on site, which guarantees high quality and stable production. This lot is SHG-Strictly High Ground, which means that the coffee comes from farms at high altitudes where the conditions are ideal for growing high-quality beans. After harvesting, the coffee cherries are carefully processed to preserve their natural flavors and aromas.
Character
San Juan coffee features a rich and full flavor profile that includes notes of hazelnut, cream and chocolate. Thanks to slow maturation at higher altitudes, this coffee acquires complex and balanced flavors that will please both home coffee enthusiasts and professional baristas. Each cup brings a unique and satisfying experience that you will appreciate on every occasion.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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