Selection guide
Atunkaa is a coffee that brings not only a great taste experience without caffeine, but also a strong story. It comes from the Argelia region in the southwestern part of the Cauca department in Colombia. Farmers grow this coffee with love and determination, despite the difficult conditions and high crime rates in the area. They are trying to secure their families and community through legal coffee cultivation.
The Argelia region of Cauca, Colombia is home to many small farmers who grow coffee on small plots of around 1 ha. The area faces many challenges, including civil unrest and the illegal drug trade. Thanks to a project led by Siruma Coffee and funded by USAID, farmers are learning sustainable methods of growing and processing coffee, helping to improve their quality of life.
Weight
Details
Nordbeans coffees will especially please fans of modern, lightly roasted coffees with a fruity taste. We divide them by roasting into coffee for espresso and for preparing filtered coffee.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line Nordbeans
- Preparation Espresso, Filter, Aeropress, Frenchpress, Chemex, Batch brew
- Taste Sweet, Fruity, Floral
- Characteristics Broskev – Bezinka – Jahoda
- Body intensity
Easy
- Acidity intensity
Medium
- Producer Siruma Coffee
- Processing Natural, Sugarcane Decaf
- Origin Colombia
- Localities Argelia, Cauca
- Altitude height 1850 m nm
- Cooperation since the year 2024
- Composition Pražená zrnková káva
- Degree of roasting Light - Nordbeans
-
Producer / Supplier
Nordbeans
Manufacturer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 17 g
- Water 45 ml
- Ratio 1:2.6
- Time 26 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
- Coffee 15 g
- Water 250 ml
- Temperature 93 °C
- Time 3:00 p.m
- We grind Decaf to medium coarseness – 24 clicks on Comandante, 8 on Ditting 807 LS, 6.5 on EK43.
The preparation is divided into two quick infusions of 100 and 150 ml.
1. 50 g circular, 50 g to the center
Time: 0:00-0:10
2. 100 g circular, 50 g to the center
Time: 0:50-1:00
The total extraction time should be up to 3:00 min .
A tip from our barista
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
We use an April brewer to prepare filter coffee at Nordbeans .
Farm
Cauca
Colombia
"There are many stigmas surrounding decaffeinated coffee in society. I am personally very happy that thanks to this cooperation we are succeeding in breaking them down. Atunkaa works great as an afternoon filter as well as a sweet espresso, which I've been increasingly preferring at home lately over its caffeinated counterparts. I'm looking forward to the fact that more work will soon begin with decaffeinated coffees in cafes, where our decaf definitely belongs."
Jakub Smolka
Head of Coffee
Localities
The Argelia region of Cauca, Colombia is home to many small farmers who grow coffee on small plots of around 1 ha. The area faces many challenges, including civil unrest and the illegal drug trade. Thanks to a project led by Siruma Coffee and funded by USAID, farmers are learning sustainable methods of growing and processing coffee, helping to improve their quality of life.
Elimination of caffeine
Atunkaa coffee is decaffeinated thanks to a natural decaffeination method using sugar cane extract. The process includes gentle steaming, washing with natural ethyl acetate and rapid drying, which ensures high quality and flavor stability. The coffee retains its full flavor with subtle notes of apricot jam, cream and oranges. This process is sustainable and preserves the natural flavors of the coffee.
Character
Atunkaa coffee features a full flavor profile that includes subtle notes of apricot jam, cream and oranges. Even before the caffeine is removed, the coffee is processed using a natural method, thanks to which it has a great, fruity profile. This makes it an ideal choice for coffee lovers who want to enjoy their favorite decaffeinated drink at home or in a cafe.
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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