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Uganda

Coffee with the soul of Africa. The collaboration between our partners The Coffee Quest and Great Lakes Coffee is changing the lives of farmers in Uganda. Thanks to their support, local premium coffee has been on the rise in recent years. This batch was processed using the washed method, resulting in a sweet chocolate flavor with a hint of lime and apple.

The Coffee Quest works closely with premium coffee producers, purchasing their coffee and motivating them to produce higher quality, for which they pay a higher price. The TCQ team ensures quality control throughout the entire coffee export process. The farm where the coffee was grown offers excellent conditions - the combination of microclimate and healthy rich soil creates the ideal basis for an exceptional harvest.

Weight

Quantity

Price

300 Kč

In Stock > 5 pcs Ready to ship from 79 Kč, delivered to your home by 1. 7.. Shipping options


Details

You will love the Nový Standard range if you are looking for a stable, sweet coffee with a full flavor - whether for espresso, in a moka pot or for drip coffee.

If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.

Details

  • Line A new standard
  • Preparation Espresso, Moka pot, Automatic coffee machine
  • Taste Sweet, Chocolate, Nutty
  • Characteristics sladká – citrusová – čokoládová
  • Body intensity

    Finely

  • Acidity intensity

    Medium

  • Farmer Great Lakes Coffee
  • Processing Washed
  • Variety Catimor, SL34
  • Origin Uganda
  • Localities Kasese
  • Farm Sironko Station
  • Altitude height 1750 m nm
  • Degree of roasting Medium - New Standard
  • Producer / Supplier Nordbeans Manufacturer
    NORDBEANS s.r.o.
    Nákladní 431, 460 07 Liberec, Czech Republic
    info@nordbeans.cz
    www.nordbeans.cz
    (všechny produkty)

Preparation

Preparation

  • Káva 15 g
  • Voda 45 ml
  • Poměr 1:3
  • Čas  30 sec
  •  
  • RADA: 
    Kávu vždy uchovávejte zavřenou v původním obalu, aby zrno nedegradovalo.

1. Odvažte si doporučenou dávku. 

2. Namletou kávu rovnoměrně stlačte tamperem.

3. Na váze kontrolujte správný objem vytékajícího espressa. 

4. Dle rychlosti extrakce upravte hrubost mletí (čím jemněji je káva namletá, tím delší bude čas extrakce).

Tip našeho baristy

Kávu na espresso používejte vždy dobře nastařenou. Nejlépe mezi 2-4. týdnem od pražení. Doporučujeme používat kvalitní, filtrovanou nebo alespoň balenou vodu. Po stlačení kávy tamperem si dejte pozor na nárazy pákou. Praskliny v puku se mění v kanály, které vedou k podextrahovanému espressu. 

Additional Tips and Guides

Farm

Lokalita

Kasese, oblast pod majestátními horami Rwenzori, která dlouho zůstávala mimo pozornost, kvůli nízké infrastruktuře a izolovanosti. Dnes se však díky projektům a investicím do výběrové kávy mění v dynamický region s bohatou historií, krásnou přírodou a významnou ekonomikou.

Zpracování

Po ručním sběru se kávové třešně vyloupou a nechají fermentovat ve vodních nádržích, kde se rozloží zbytky dužiny. To zvýrazňuje sladkost a zároveň zachovává maximální čistotu chutí. Následně se zrnka několikrát promyjí čerstvou horskou vodou, aby se odstranily poslední nečistoty. 

Charakter

Sladký nugát a čokoládový základ doplňuje svěží limeta a zelené jablko. Harmonická a vyvážená chuť s citrusovou linkou. Harmonická ale překvapivá – stejně jedinečná jako Uganda.

Each of our coffees has gone through a remarkable journey.

It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.

#Liberec #Nordbeans

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